Thursday, January 7, 2010

Thai-style crepes for the Holidays

Here's a holiday dish Ana put together from several recipes and a little improvisation. We could ask her for details if anyone's interested.
She started by sauteeing sweet potato chunks, red bell pepper pieces, and scallions, in a little wok oil and garlic. The crepes are standard crepes, with some scallions and cilantro added for interest. The heavenly peanut sauce includes chopped cilantro and perhaps a little wasabi, to rivet the attention. Once served, they are sprinkled with a little fresh key lime juice. Incredible!

Many great recipe ideas are in the right column under the photo of cranberry/apple pie-->

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