Carne al pastor is a Mexican dish of shredded bits of marinated pork and beef, grilled, on a fresh tortilla with diced onions, shredded cilantro, and salsa as an added option. (A good choice for the salsa may be found here.) It is a wonderful dish.
Ana Darcy Mendez cleverly modified this recipe in Distant Cousin: Regeneration. Creative cooks might wish to experiment with her idea.
She used only shredded pork, and caramelized it. That is, not to get too specific, the pork is sauteed with a little salt, a little sugar, and a little butter until a sauce is formed and the bits of meat become browned and take on a nutty flavor. The meat is spooned into a fresh tortilla (flour or corn--your choice), and a second sauce is added on top, made of toasted, crushed sesame seeds and chopped cilantro leaves, mixed with a little key lime juice. As near as we can tell, this is apparently an item of Korean cuisine which she has adapted into the New Mexican style.
We welcome pictures and accounts of anyone's results!
MORE exotic recipe ideas in the right column under the photo of cranberry-apple pie, including: