Thursday, July 22, 2010
A Rather Strange Salad
We're not sure where Ana got this idea, and we have to admit it sounds pretty weird to us. Several guests who tried it loved it and several others did not (but were diplomatic about it).
Salad recipes are generally easy to modify, so if you are tempted to try this one, feel free to improvise. We think that's what Ana did. Bell peppers of several colors, anyone?
Here's her list of ingredients:
Fresh tomato chunks
1 t. Cilantro (and/or basil, chives, tarragon)
1/4 t. coriander seed, ground
Dressing: whisk the following to taste and pour over the combined ingredients above:
3 T. extra virgin olive oil
3 T. balsamic vinegar
Salt & pepper