
Readers of Distant Cousin: Reincarnation will remember, especially if they are interested in cooking, a recipe for a variation of meatloaf which was mentioned in chapter 2 only in passing:
“It’s the spices, Mom, thyme and garlic, and some grated parmesan, and an Egyptian grain called kamut. And an extra-dry red wine instead of Worcestershire sauce. I would have added some whole cloves, only I couldn’t find any. It was Darcy’s idea—you know that cookbook she’s working on?”
It's an intriguing recipe, but as far as I know no one has ever tried to create it. I certainly haven't: I've never seen kamut, and I'd have no idea of quantities or other variables. Perhaps quinoa (a Peruvian grain) could be substituted--I have no idea. (If you must know, the recipe was thought up by a wonderfully creative cook, but a vegetarian, who would never fix meatloaf.)
Surely some readers out there are adventurous cooks. If this dish sounds like something you might like, why not give it a try? Mind you, the humble editor of this blog disavows all responsibility for the results--but if it's good, if it's interesting, please let us all know, and include the particulars of your version, please. I mean, how many recipes do you have which come from someone from another planet? You may find people lining up for it!
See lots of other recipe ideas in the column on the right under the photo of the cranberry-apple pie!











