Showing posts with label extraterrestrial. Show all posts
Showing posts with label extraterrestrial. Show all posts

Friday, July 5, 2013

Ana notes the Roswell UFO Festival: amusing but not impossible!



The 66th anniversary of whatever it was that happened near Roswell, New Mexico in 1947 is being observed now at the Roswell UFO Festival. Something crashed on a ranch near the town, and what with one thing and another it got blown up into a huge alien "first contact" controversy.
We won't review the history. Most people are familiar with it. If not, you can look it up at Wikipedia, and check out the festival here.

Ana Darcy, our Distant Cousin, neither believes the "crashed and hidden alien" story nor thinks it ridiculous. For one thing she is, after all, an alien who came to Earth, and before 1947, in fact. She was born and grew up on a planet 25 light years away, and in fact came here in a manner not unlike the putative alien or aliens who crashed.

For another thing, her people still tell the story of their transposition from Earth to Thomo millennia ago. They KNOW there are aliens out there, or were: they've long since lost track.

So Ana doesn't find this legend nearly as silly as some of us do.


Versus




If you'd like to see what Ana first saw on Earth, it's here.

If you'd like to learn a bit about OUR winsome alien, it's here.

If you'd like to know why two readers have told Ana's chronicler "You suck!" that's here.






Tuesday, March 19, 2013

Ana's Extraterrestrial Take on the Russian Meteorite Crash


Millions, possibly billions, of people on Earth were astounded by the unexpected meteorite that blew up over Chelyabinsk, Russia, on February 15, 2013. Ever since that astonishing event there has been much speculation about other possible "city killer" meteorites which might surprise us in the future. One expert estimated there might be as many as 10,000, and stressed, in a Congressional hearing, that if one were to be discovered three weeks from impact, our only recourse would be "to pray."



Ana Darcy Méndez, the extraterrestrial heroine of the Distant Cousin stories, has a slightly different take on the matter.

For one thing, she traveled 25 light years from her home planet to reach our moon, and has first-hand knowledge of what is "out there," in the universe. The reason she came to Earth from the moon was to bring an alert of just such a possible disaster--not of a specific meteorite, to be sure, since astronomers on Earth are generally aware of the larger ones before they reach us. Instead, her moon station manager realized two asteroids were going to collide with each other and break into fragments which would form a debris field the Earth would have to pass through. Rather than three weeks' notice, she provided over three years' notice. The outcome, as readers of her story know, was a happy one (even while it was not the major point of the book). 

Ana sees no point in worrying about meteorites colliding with Earth. There are experts who do that, and they either will or will not devise ways to intercept them. The chances of any meteorite strike are remote, and the chance of one "killing" a city are even more remote. She has (and we have) more important and more immediate things to worry about.

Still, Ana found the meteorite brings a reminder. Professional astronomers, amateur astronomers, and ordinary people everywhere who observe the  heavens often realize how they suggest the unfathomable size of the universe and of our near insignificance in it. 

Ana's people celebrate that and are humbled by it. An incident like the Chelyabinsk meteorite serves to remind all of us of the inconceivably powerful forces that are out there, that make our little blue marble (and Ana's native blue marble not that far away) all the more miraculous. 

So with renewed appreciation, she rejoices in that miracle. So let us all.



An extraterrestrial lives in New Mexico?? She loves our poetry? Our art? She has ideas about our education system? Yes to all of that, and more. In the column to the right, see what Ana first saw, where she lives now, some of her recipes, favorite poems, music, and art, and more, much more---->



A Reader writes: "...there are only a few books that I tend to think about or miss the characters after reading so that says a lot about your book!"
And in e-formats (Kindle, Nook, etc.) they are a steal: the whole set, weeks of fun, for less than the cost of one hardback!



Tuesday, October 25, 2011

Ana's Favorite Restaurant: La Posta, in Mesilla, New Mexico

Even an extraterrestrial had no trouble realizing the unique qualities of La Posta restaurant in Mesilla, New Mexico. It's said that it is some 150 years old, when it began as a stagecoach stop.

Here are more photos. (RIght click into a new tab for details.)





When they were younger, the Méndez children loved the piranhas and the parrots (and the toucan, not pictured).













Next post: let's sample the food!


More pictures of Mesilla, the plaza, church, and agriculture:

Wednesday, October 13, 2010

A Kolache Recipe from a Czech Grandmother

Who would have expected a woman from another planet to experiment with the cuisines of Earth? As a Kindle Board member said, “It's always a pleasure to read a book where the character is so fleshed out that I feel I would know him/her if I met them on the street. Not only would I know them, I'd have invited them to lunch so we could chat!” Learn more!



Wheat was new to Ana when she came to Earth—needless to say. Thomans have many sources of carbohydrates (starches), some of which are similar to several of our grains, but wheat and corn, to name just two, are among Ana’s favorite grains on her new planet.

She loves baked goods, and baking. Here’s a recipe that came to her second or third hand from an honest-to-goodness Czech grandmother. It’s for kolaches, the traditional, much-loved Czech pastry. There’s nothing experimental about this recipe. It comes from the old Czecheslovakia to Texas, where it almost certainly has been used daily for over a hundred years.


True Czech Kolaches

1 cup of milk
1/2 cup of sugar
1/4 cup of butter
1/4 cup shortening or lard
1 teaspoon of salt
1 package of yeast
1/4 cup of warm water
2 eggs
4 to 5 cups of flour

Scald the milk. Dissolve sugar and salt, and melt butter in milk. Cool.

Proof yeast in water. Add milk mixture and eggs. Work in flour, keeping softer than for bread. Let rise one hour.

Shape into balls. Depress center. Fill with fruit of your choice. Place close together on greased pan. Let rise for 30 minutes.

Bake at 350 degrees, until light brown.


(Many more recipes in the right column, halfway down)


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Wearable art Ana loves from Mexico, Ecuador, and Guatemala