Sunday, November 29, 2009

Thai-style Coconut Shrimp

Here's a recipe idea Ana tossed off in Distant Cousin: Regeneration that some brave soul might care to attempt.

Ana said "I was thinking about coconut shrimp, but with a Thai variation. I had to run to town to get some green curry paste to mix with the coconut milk and whole leaves of fresh basil, like the Thais use...."

We have seen coconut shrimp prepared (it's delicious), so these two modifications shouldn't be too difficult an addition. The green curry paste, however, is hot--as in picante--so caution might be advised.

Coming soon: another cross-cultural recipe idea from Distant Cousin: Regeneration!

Ana's Pizza experiments! One Two Three Four

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