Tuesday, January 24, 2012

More frisks for Ana! Rebecca Pechefsky plays Bach's Preambulum, BWV 829

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We are not sure if Ana loves the harpsichord because she's from another planet or in spite of being from another planet, but whatever the reason, the clean, crisp resonance of a good harpsichord thrills her soul.

She also loves the music of Johann Sebastian Bach and the skill of Rebecca Pechefsky at the keyboard. Ana owns a smaller harpsichord and has learned to play a small number of pieces, mostly by Bach and mostly polyphonic, herself, so while she isn't a virtuoso on the instrument, she knows enough to appreciate the precision and artistry of Ms. Pechefsky's playing.

Share Ana's delight as Rebecca Pechefsky plays the Praeambulum from J. S. Bach's Partita No. 5 in G Major, BWV 829, above!

Website of Rebecca Pechefsky: recordings, concert schedule, photos, & more








Monday, January 9, 2012

Ana bakes a cake from a French children's recipe: a unit cake!


When Ana landed on Earth, all our foods were new to her, of course: thousands of cuisines, tens of thousands of flavors, millions of recipes. We shouldn't be surprised that some of her attempts at cooking should be unusual and innovative. (They weren't all successful, either.)


One of her early baking experiments was from a French recipe used to teach children how to cook. It's called, as far as we know, a "unit cake," because it can be made using whatever unit of measure (preferably small) one cares to use. Ana used a simple graduated cup measure, and that's what we recommend for this recipe. The teaspoon is the only other unit needed.

You will notice, in the recipe below, that "well-greased" is underlined. That is because Ana's first cake stuck to the pan, and when it was turned out on a plate, developed some unsightly cracks. Making sure the pan is well greased will likely avoid this.

Her husband Matt, no slouch in the kitchen, came to her rescue, making a butterscotch/pecan sauce to cover the imperfections (see above). After all, their house is surrounded by thousands of pecan trees.... This sauce is not really needed, and you are on your own if you want to duplicate it. (Hint: Matt added a few sprinkles of rum to the cake before pouring on the sauce.)


Unit Cake with Yogurt

1 unit yogurt (one cup works well; a smaller measure is also fine)

1 1/2 units flour

2 units sugar (less is OK)

3/4 unit oil

1 1/2 t. vanilla

lemon or orange zest

1 t. baking soda

1 1/2 t. baking powder

chopped fruit (2 apples or pears work well)

Bake in a well-greased bundt pan @ 350º for 30 minutes--not longer, or the cake will be dry

Let it cool 15-20 minutes before turning onto a plate.


See lots more of Ana's unusual and/or favorite recipes in the column to the right, beneath the photo of cranberry-apple pie, including:


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Friday, January 6, 2012

A recipe poem about a salad Ana does NOT want to attempt


Ana found this recipe poem about a salad in an anthology of poetry. She likes it because it rhymes, but not because it sounds like something she would like to eat, and never mind her being an extraterrestrial. Her husband was leery of "anchovy sauce" himself. He was able, however, to forestall his wife's worries about the "dying anchorite."


If anyone would care to try this poetic salad recipe and report back to us, we can get word to Ana--if it's favorable!

Recipe for a Salad

To make this condiment, your poet begs

The pounded yellow of two hard-boiled eggs;

Two boiled potatoes, passed through kitchen-sieve,

Smoothness and softness to the salad give;

Let onion atoms lurk within the bowl,

And, half-suspected, animate the whole.

Of mordant mustard add a single spoon,

Distrust the condiment that bites so soon;

But deem it not, thou man of herbs, a fault,

To add a double quantity of salt.

And, lastly, o'er the flavored compound toss

A magic soup-spoon of anchovy sauce.

Oh, green and glorious! Oh, herbaceous treat!

'T would tempt the dying anchorite to eat;

Back to the world he'd turn his fleeting soul,

And plunge his fingers in the salad bowl!

Serenely full, the epicure would say,

Fate can not harm me, I have dined to-day!


Sydney Smith (1771-1845)


See more of Ana's favorite recipes in the right column, under the photo of cranberry-apple pie, including:

Another strange salad (but not as strange as the one above)
Salads go well with soups!


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Thursday, December 15, 2011

Fennec fox kits playing at home!

Over the years, Ana's fear of dogs, second nature to everyone on her home planet, Thomo, has relaxed considerably. It began with the judicious introduction of a pair of Rhodesian ridgeback puppies in Distant Cousin: Reincarnation. Who could NOT love pups like these?



 
 
 
Ana has seen fennec foxes in zoos, but never as house pets, yet it isn't difficult to see her taken with these active, affectionate, tiny canids. If any convincing were necessary that they can make entertaining, fascinating companions, these two video clips will provide it. The first is from Julie of http://www.juliesjungle.com/. It seems that the fennec fox is being introduced to Julie's household menagerie, and vice versa, as part of a careful socialization process. Just try to count all the animals who appear! (Ana might have a problem with that enormous dog.)





The second clip shows a fennec fox kit playing with a house cat. They are clearly playmates. The cat seems to want to help the kit stay clean!


 
MORE:
 
 
 
And cats, house cats, caracals, lyxes, servals, and a tiger cub, in the column to the right under the photo of the blue-eyed kitty, at the bottom of that list
 

Friday, December 9, 2011

So you don't like science fiction?

Lots of people love science fiction, but not everybody. Science fiction, basically, deals with "imaginary but more or less plausible (or at least non-supernatural) content such as future settings, futuristic science and technology, space travel, aliens, and paranormal abilities. Exploring the consequences of scientific innovations is one purpose of science fiction, making it a 'literature of ideas.' It is largely based on "writing rationally about alternative possible worlds or futures" (Wikipedia).


Some people are just not that interested in speculations about aliens, futuristic science, and suchlike ideas. It does, perhaps, take a little extra willingness to suspend belief to accept, for example, two characters in different galaxies talking to each other as if they were telephoning between Houston and Kansas City, or dissolving their molecules to be reassembled in another place. That might be called "hard" science fiction. However, there are degrees of science fiction....

Many, but not all, readers call the Distant Cousin stories science fiction. This is partly because of the book covers and partly because the heroine happens to come from another planet. She reached Earth, where her story begins, on a vessel that was propelled by the controlled force of gravity (though to be sure, she never exceeded the speed of light). Furthermore, that heroine, Ana Darcy, is an alien only by virtue of coming from a planet other than Earth. Except for that, she is as human as any of us...and there, of course, lies our tale.



Here is what readers have said about the science fiction aspect of the Distant Cousin series:

"This sequel to Distant Cousin [DC: Repatriation] is, like its predecessor, more mainstream literature than science fiction. Readers will find the science fiction elements kept to the background in a storyline that is more about character and society than about the arrival of extra-terrestrials on Earth."

"I have read a lot of science fiction in the past, and this had a completely different (and believable) spin. It lacked the 'techno babble' that I often enjoy, but, if we can’t understand gravity propulsion anyway I suppose it is not necessary to explain it. The series was a compelling, heartwarming and sometimes scary page turner."

"I loved this book from the minute I picked it up. I usually don't go for Science Fiction books...they seem to be too outlandish or the authors try to make them too "alien" making up so many words and phrases that you lose your spot in the story. This book was nothing like that. It was a wonderfully written story with engaging characters

"As far as sci-fi's go, it's very light on the sci part. I mean, you really don't get bogged down in techy stuff at all & there's a great story in there."


"I would recommend the book to any of you who like science fiction with some romance and adventure thrown in. No little green men/women will be involved, but there will be characters about whom you will care a great deal."

And finally, this, from "Crusty Old Guy:"

"I cut my teeth on old school science fiction with bug-eyed monsters, ray guns, and inhospitable planets. This isn't about those. Well maybe it is, with Earth and some of it's inhabitants being the antagonists. This is well written, as one page induces you to read the next. Characters have life. The plot is plausible (we are talking SF here). It also gives some insight into the people, places, and culture of Nueva Espana. I read this out of curiosity and to add another dimension to my reading of late. My curiosity was pleasantly slaked but I wouldn't recommend this to other crusty old guys. We just aren't the target audience. I highly recommended this to my grand daughter. My wife should even enjoy it. Oh yeah, I'll probably read the next in the series."

We know of only one reader who adamantly refuses anything to do with science fiction, no matter how "lite." To those more venturesome souls, we think you will enjoy meeting your distant cousin, Ana Darcy. We predict you will not hold it against her that she happened to be born on a planet 25 light years away. In fact, we predict you'll be glad she came here.


More readers opine:


Sample excerpts!


Saturday, December 3, 2011

Ana improvises frantically in the kitchen



If you have enjoyed looking over Ana's many recipes and cooking inspirations, you could be forgiven for thinking that Ana only meets with success in the kitchen. Like any creative cook, however, she does not always succeed. Being from another planet and another cooking culture, and having an original, quick mind, it is undeniably true she has done some wonderful things with the foods and flavors offered by the cuisines of Earth. Below, however, is an account of one of her experiments that got out of hand, and which she had to scramble to save. You should NOT try this at home!


Ana loves sweets and she loves pies and the opportunities they offer for creativity. She had finished a session of making pumpkin pies and found she had some filling left over. What to do with it?

She looked online, and decided to make cookies. She added a few ingredients and baked them into cake-like pumpkin cookies. They were tasty, but not attractive. What to do then?

She turned them into sandwich cookies using cream cheese frosting. These were delicious, but they looked like little hamburgers filled with mayonnaise. That was not what she wanted. What to do?

She decided to make them into cake bon-bons, as when one mixes up cake batter with frosting and shapes them into balls which are coated with chocolate. Although she was careful not to add too much frosting, she added too much frosting, resulting in a texture that, she said, had "the consistency of dog food that had been sitting in water for a day." Not good, even if it tasted good. In fact, it looked disgusting. There was no way to serve it to anyone. What to do?

She dumped it into a torte pan, baked it, let it cool, and flipped it out of the pan. It was not a handsome dish. NOW what to do??

She toasted coconut and pecan pieces, mixed them with brown sugar and cinnamon, topped it onto the torte, and drizzled white chocolate over it.

It was a "long journey," she said, but "worth the effort." We repeat: do NOT try this at home! See the photo above.


There are more of Ana's cooking ideas in the column to the right, under the photo of craberry/apple pie, including:






...and dozens of ideas for frijoles, salsa, & pizza variations!





Friday, November 25, 2011

'Tis the season: a great inexpensive gift idea!

Can there be a better gift than something that gives pleasure reliably, for hours and that will appeal to nearly everybody? That can be enjoyed over and over and lasts forever? That can be shared with others? And can be found easily, and delivered free, right from your computer? And for which the recipient will admire your thoughtfulness and perspicacity?


There IS such a gift, and at less than $3, it's easy to give one to yourself, and to friend after friend!

From now through the Christmas season, the story of Ana Darcy, the extraterrestrial everyone would love to meet and take to lunch, is on sale!

For the people on your gift list who have one of the many Kindle models, or the free Kindle for PC, send them this Distant Cousin!

If they have Apple iPad/iBooks, Nook, Sony Reader, Kobo, or other e-reading apps including Stanza, Aldiko, Adobe Digital Editions, etc., or Palm reading devices, send them this Distant Cousin!



Readers comment:

"I loved this book...I loved some of your ideas. Thank you for writing. It is such a pleasure to read a book that provides entertainment and a sense of wonder. This is time well spent!"

"I am up to Book 3 of the Distant Cousin series and I really recommend these books for anyone wanting something fun and engaging. I have been reading them each night for almost a week and am becoming distressed the Book 3 is almost over. I have many books waiting on my Kindle to read, but I hate to leave Ana Darcy and her story."

"I just finished book 3 and can hardly wait for the next to see what happens next. I have thoroughly enjoyed [them]....I loved Ana Darcy. She is a very believable heroine."

"I just finished Distant Cousin and loved it! I can't wait to read the rest of the series. Great storyline, loveable characters, I really liked seeing how the characters developed and their interactions with eachother. I was pulled into the story and wanted to stay there."