tag:blogger.com,1999:blog-8190214728357492416.post8279576651672186401..comments2024-03-09T12:16:20.917-06:00Comments on Distant Cousin: Recipe challengeAlhttp://www.blogger.com/profile/17094931968951455626noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8190214728357492416.post-34727867832504313462009-10-19T20:56:04.853-05:002009-10-19T20:56:04.853-05:00Turns out good ole Amazon has kamut berries: http:...Turns out good ole Amazon has kamut berries: http://www.amazon.com/Barry-Farm-Kamut-Berries-lb/dp/B000GRYZP8/ref=sr_1_4?ie=UTF8&s=grocery&qid=1255955603&sr=1-4. <br /><br />A trusted consultant chef suggests oooking them first, until they're al dente, and then mixing them in with the rest o' the mix. She thinks they'll add a cool, chewy texture.<br /><br />More after "standard shipping" brings the goodies!Alhttps://www.blogger.com/profile/17094931968951455626noreply@blogger.comtag:blogger.com,1999:blog-8190214728357492416.post-90673965386475798182009-10-13T12:59:43.259-05:002009-10-13T12:59:43.259-05:00Ok, I did it. Copy from my blog
I always make dou...Ok, I did it. Copy from my blog<br /><br />I always make double when I make a meatloaf (one for the freezer) so this makes 2 loaf pans.<br /><br />It had mixed results - 3 liked it, 1 didn't. Never can please everyone!<br />I also couldn't get anything like Kamut or any decent grain/ wheat, so I had to stick to breadcrumbs.<br /><br />Oh, and I forgot the cloves!<br /><br />What I did:<br />1.5 lbs beef, 1.5 lbs pork<br />1 cup breadcrumbs<br />1 egg<br />1 cup red wine (more next time! Great addition)<br />2 cloves garlic<br />3/4 tablespoon thyme (less next time! was pretty strong)<br />1 med onion, chopped<br />1 cup HP sauce (from UK, like A1 but spicier and thicker)Daniellehttps://www.blogger.com/profile/17269159777123145794noreply@blogger.comtag:blogger.com,1999:blog-8190214728357492416.post-54738602021652096722009-10-01T22:45:04.484-05:002009-10-01T22:45:04.484-05:00If ever you get to Distant Cousin: Regeneration (#...If ever you get to Distant Cousin: Regeneration (#4), there are at least two more recipe ideas you may find intriguing--one early on, and one at the end. Oh, yeah, and one in the middle: pizza, w. no tomato sauce, but olive oil, potato slices, and rosemary. Not original with Ana, though--traditional Italian.Alhttps://www.blogger.com/profile/17094931968951455626noreply@blogger.comtag:blogger.com,1999:blog-8190214728357492416.post-52011643743912360362009-10-01T09:11:50.768-05:002009-10-01T09:11:50.768-05:00Brilliant idea! I was going to try it out anyway -...Brilliant idea! I was going to try it out anyway - I am always trying new meatloaf recipes! Then I was going to ask you if you would do an Ana Darcy Cookbook LOL, like Patricia Cornwell did for the Scarpetta books!<br />....thinking of doing Darcy's garlic chicken and that honey/ chili sauce too :-)Daniellehttps://www.blogger.com/profile/17269159777123145794noreply@blogger.com